Before you start, take 1 1/2 cups of miniature marshmallows and put them in your freezer for later.
In a large bowl prepare:
- 3 -- 8 oz. milk chocolate bars (I like the ones with Almonds in them, but it is optional)
- 12 oz package of milk chocolate chips
- 1 c butter, cut into pieces
Set aside
In a large heavy pan, combine:
- 4 cups sugar
- 1 can evaporated milk
- 2 1/2 cups miniature marshmallows (NOT including the frozen ones)
Bring to a boil over medium-high heat and cook at a light, steady boil for 7 minutes (you may need to turn it down a little, stir constantly). Remove from heat and add 2 tsp. vanilla. Pour over chocolate and butter and stir until it looses its shine. Then, stir in frozen marshmallows. Pour into buttered pan and refrigerate for 1 1/2 hours. Let fudge sit out a few minutes before cutting. Yummy!! You will be making more, I promise! Enjoy!
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