Black Bean Salsa
by Chyrl King 
Chyrl brought us this yummy recipe for summer. It is one of her family's favorites. Serve it with corn chips, she recommends "Scoops". We are making it on Sunday!!

  • 2 cans-15oz. black beans- drained and rinsed
  • 2 cans corn drained
  • 1 can garbanzo beans- drained and rinsed
  • 1 green and 1 red pepper diced
  • 2 tomatoes diced
  • 1 bunch cilantro chopped, add to taste
  • 3 limes juices
  • salt to taste
  • mix together and eat with chips

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